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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A tasty appetizer Ingredients:
1 (14 ounce) can artichokes, drained and chopped |
1 cup mozzarella cheese, grated |
1/4 cup parmesan cheese |
1 cup mayonnaise |
2 -4 cloves garlic, crushed |
1 dash lemon juice |
1 -2 tablespoon jalapeno pepper, chopped |
Directions:
1. Puree in blender, put in a bowl and cook on high for 2 minutes (or 20 minutes in oven at 350F) Serve hot with crackers or cut up french bread.
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