2 - 14 1/2oz cans artichoke hearts, drained and chopped
1 c. grated parmesan cheese
1 c. mayonnaise
1 tsp. garlice powder
1/2 tsp. worchestershire sauce
1 tsp. dill weed
Directions:
1. Combine all ingredients in a 1 qt casserole dish sprayed with cooking spray. Bake at 350 for 20-25 mins or until heated through. Serve with toast or veggies.
