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Artichoke-Crab Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 2
Very unique and tasty.
Ingredients:
2 artichokes, cooked
12 ounces crabmeat, flaked
1/2 cup chopped celery
1/2 teaspoon black pepper
1/2 cup miracle whip light
Directions:
1. Slice artichokes and line a salad bowl with them.
2. Combine remaining items and mix well.
3. Spoon over artichokes.
4. Serve.
By RecipeOfHealth.com