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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Most everyone loves this dip!! Ingredients:
2 1/2 cups grated parmesan cheese (10 ounces) |
1 cup mayonnaise |
1 can crabmeat (7 ounces), drained |
1 can artichoke hearts, drained and chopped (14 ounces) |
1/4 teaspoon hot pepper sauce |
chopped parsley for garnish (optional) |
Directions:
1. Heat oven to 350 degrees.
2. Combine in bowl, cheese, mayo, artichokes, crab meat and pepper sauce.
3. Spoon into shallow 4 cup baking dish.
4. Bake in oven until bubbly for about 25 minutes.
5. Garnish with parsley if desired.
6. Serve with crackers.
7. This recipe makes 4 cups of dip.
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