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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is a lovely appetizer or a really nice lunch course. Israeli couscous is much larger than the kind in the box; I get mine at the farmers market. Ingredients:
1 cup water |
1 (12 ounce) can vegetable broth |
2 cups israeli couscous |
24 large cooked shrimp |
2 cups chopped tomatoes |
1/2 cup crumbled feta (2 oz) |
1 cup chopped flat leaf parsley |
2 (6 ounce) jars marinated artichokes, undrained, cut in halves |
salt & pepper |
Directions:
1. Bring water and broth to a boil, stir in couscous, cover, reduce to simmer and cook 8 minutes, or until tender.
2. Pour into a large serving bowl, stir in remaining ingredients.
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