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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A party hit! Ingredients:
1 (8 1/2 ounce) can artichokes, chopped (not marinated) |
1 (4 ounce) can diced green chilies |
1 (4 1/2 ounce) can chopped black olives |
1 cup mayonnaise |
1 cup grated parmesan cheese |
1/2 cup cheddar cheese, grated |
Directions:
1. Mix all ingredients except the cheddar cheese together and put in a 9 inch pie plate.
2. Top with grated cheddar cheese.
3. Bake 20 minutes at 350 degrees.
4. Serve with tortilla chips or sliced bread like baguettes.
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