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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 10 |
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This is from the Friends of the Friona Library Cookbook. This is delicious! I've made it with the chicken in the salad as a lunch dish, or leaving the chicken out and grilling it on the side for dinner. Ingredients:
1 (10 3/4 ounce) box chicken rice-a-roni |
4 green onions, finely chopped |
1/2 cup green pepper, finely chopped |
1 (12 ounce) jar marinated artichokes, drained reserving the marinade |
1 1/2 cups mayonnaise |
1 cup green olives, sliced |
4 cups cooked chicken breasts |
Directions:
1. Make Rice a Roni according to package directions and cool completely. You can do this the day before.
2. Add green onion and green peppers, olives, chicken and artichokes.
3. Mix mayonnaise with marinade from the artichokes until well blended.
4. Toss with chicken and rice mixture.
5. Chill for several hours before serving.
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