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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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a delicious chicken pasta with cheeses, and peppers . Ingredients:
1 1/2 lbs boneless chicken breast tenders |
1 (15 ounce) can artichoke hearts, quartered |
3/4 cup roasted red pepper, chopped |
1/4 cup white wine |
1 (8 ounce) package american cheese, shredded |
1 tablespoon white wine worcestershire sauce |
1 (10 ounce) can cream of chicken soup |
1 (8 ounce) package shredded cheddar cheese |
4 cups hot cooked bow tie pasta |
Directions:
1. In a slow cooker, combine chicken tenders, artichoke, roasted peppers, American cheese, worcestershire sauce, white wine, and soup and mix well.
2. Cover and cook on low for 6-8 hours.
3. 20 minutes before serving, fold in cheddar cheese, hot pasta, and salt and pepper to taste.
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