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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 can(s) artichoke hearts (15 oz) |
4 boneless, skinless chicken breasts |
3 clove(s) garlic |
4 green onions, chopped |
1 teaspoon(s) italian seasoning |
1/2 cup(s) mayo |
3/4 cup(s) parmesean cheese |
salt and pepper |
1/4 cup(s) sour cream |
Directions:
1. Combine ingredients and cover breasts with mixture. Bake uncovered 30 minutes at 375 until chicken is done.
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