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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This unbelievably easy recipe was found on the Ohio state fair webpage. Just four ingredients, but my wife swears it's a gourmet tasting dish. Ingredients:
1 (14 ounce) can artichoke hearts, drained, chopped |
3/4 cup parmesan cheese, grated |
3/4 cup mayonnaise |
4 boneless chicken breasts |
1 dash garlic powder |
Directions:
1. Preheat oven to 375 degrees.
2. In a bowl, combine artichokes, cheese, mayo and garlic powder.
3. Place chicken in a greased, 11x7x2 baking dish and spread artichoke mixture over the chicken.
4. Bake 30-35 minutes or until juice runs clear.
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