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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 can(s) (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped |
3/4 cup(s) grated parmesan cheese |
3/4 cup(s) mayonnaise |
1 dash(es) garlic powder |
4 boneless skinless chicken breast halves (4 ounces each) |
Directions:
1. • In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11-in. x 7-in. baking dish. Spread with artichoke mixture.
2. • Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear.
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