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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a fantastic dip/spread that I made for a day at the winery. Serve it with bread, crackers or even veggies! Ingredients:
8 ounces artichoke hearts |
3/4 cup mayonnaise |
1 cup italian cheese blend (shredded or grated) |
1 garlic clove, minced |
1 teaspoon lawry's seasoned salt |
1 teaspoon soy sauce |
1 teaspoon tabasco sauce (or to taste) |
Directions:
1. Combine all ingredients in a food processor and mix until thoroughly combined.
2. Refridgerate for at least an hour before serving.
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