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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Too bad I'm the only one in my house that likes artichokes. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/4 cup finely chopped green onion top |
1 (14 ounce) can artichoke hearts, drained and finely chopped |
1 cup freshly grated parmesan cheese |
2 garlic cloves, pressed |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1/2 teaspoon ground red pepper |
3/4 cup bottled roasted red pepper, drained and chopped |
Directions:
1. Stir together cream cheese and green onion tops, blending well; set aside.
2. Stir together artichoke hearts and next 5 ingredients.
3. Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.
4. Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture.
5. Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
6. Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.
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