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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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ARTICHOKE CHEESE DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991. Ingredients:
1/2 cup mayonnaise |
1/2 cup shredded cheddar cheese |
1/2 cup shredded pepper jack cheese |
1/8 teaspoon onion salt |
1 teaspoon dill weed |
1/8 teaspoon lemon pepper |
6-1/2 ounces marinated artichoke hearts drained |
Directions:
1. Preheat oven to 350.
2. Combine all ingredients in a 2 quart baking dish.
3. Bake uncovered for 30 minutes.
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