Artichoke & Cheese Dip

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 10

I know there are lots of artichoke dip recipes around, but this one is my favorite!

Ingredients:

1 lb mozzarella cheese, shredded

1 cup grated parmesan cheese

1 cup mayonnaise

1 (8 1/2 ounce) jar artichoke hearts, drained and chopped

1 small minced onion

salt

pepper

Directions:

1. Mix ingredients together.
2. Bake in a glass pie dish at 350 degrees for 20-30 minutes.
3. Serve with broken up French bread or Wheat Thins.