Artichoke & Cheese Casserole

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Ready In: 65 Minutes

Servings: 8

If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from .

Ingredients:

1 (14 ounce) can artichoke hearts, drained and quartered

1 lb longhorn cheese or 1 lb rat cheese, grated

6 eggs, beaten

Directions:

1. Place artichokes on bottom of a greased 8x8 pan; top with grated cheese.
2. Pour beaten eggs over cheese; bake at 350 degrees for 45 minutes, serve.

By RecipeOfHealth.com