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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Mama's artichoke cheese balls. Ingredients:
16 ounces artichoke hearts, drained and mashed (two 8oz cans ) |
2 tablespoons olive oil |
2 -3 garlic cloves, chopped |
2 eggs, beaten |
1/2 breadcrumbs |
1/2 cup parmesan cheese |
Directions:
1. Mash 2 cans drained artichoke hearts.
2. Put olive oil into frying pan.
3. Saute cloves.
4. Add mashed artichokes and eggs.
5. Saute and stir about 5 minutes.
6. Mix bread crumbs and cheese in bowl.
7. Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
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