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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones. Ingredients:
3 (15 ounce) cans artichoke hearts, water-packed, drained |
3 tablespoons butter |
1/2 cup chopped onion |
2 garlic cloves, minced |
2 teaspoons lemon juice |
1/4 teaspoon pepper |
1/2 cup shredded parmesan cheese, 2 oz |
1/2 cup shredded part-skim mozzarella cheese, 2 oz |
1 cup crished ritz cracker, measure after crushing |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 350. Lightly grease a 9 casserole dish; set aside.
2. Drain the artichoke hearts and coarsely chop; set them aside.
3. In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
4. Add the artichoke hearts/ lemon juice and the pepper. stir to mix well. Pour into the prepared casserole dish.
5. Evenly sprinkle with both cheese.
6. In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
7. Sprinkle the buttered cracker crumbs over the casserole.
8. Bake at 350 for about 30-35 minutes.
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