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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a great side dish to just about any meat. It taste like a stuffed artichoke. I have made this for years, always get request to make it again. Ingredients:
1 large onion |
1/2 cup olive oil |
3 garlic cloves, chopped |
2 cans french style string beans (rinsed in hot water) |
2 cans artichoke hearts, quartered (packed in water not oil (rinsed in hot water) |
1 cup grated parmesan cheese |
1 cup seasoned bread crumbs |
Directions:
1. Saute onions and garlic in oil until soft = add beans and artichoke hearts which have been rinsed in hot water & drained well. Mix in cheese and bread crumbs-if too dry add more olive oil. Put in casserole dish and sprinkle with bread crumbs. Bake at 350 for 30 minutes.
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