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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Nice vegetable side dish. Ingredients:
4 cans artichoke hearts |
2 cloves garlic, crushed |
1 cup italian breadcrumbs |
parmigiano-reggiano cheese, freshly grated |
Directions:
1. Drain artichoke hearts well.
2. Layer in narrow casserole dish.
3. Sprinkle crushed garlic over artichokes.
4. Sprinkle evenly with breadcrumbs.
5. Top with a generous amount of Parmesan.
6. Cover and bake for 40 minutes at 350 degrees, then uncover and let brown for 10-15 minutes more.
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