Artichoke Cannellini Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This was discovered by accident, a mistake made when attempting to recreate something from Cooking Light. A nice departure from the typical oily, cheesey and fatty spreads. Ingredients:
1 can artichoke hearts, drained |
1 (16-ounce) can cannellini or other white beans, drained |
1/4 cup chopped fresh parsley |
2 tablespoons italian-seasoned breadcrumbs |
2 tablespoons (1/2 ounce) finely grated parmesan cheese |
2 tablespoons water |
1 tablespoon pesto sauce |
1 tablespoon balsamic vinegar |
Directions:
1. Chop artichoke hearts
2. Mash beans in a medium bowl; stir in parsley and remaining ingredients.
3. Spread on crackers.
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