Artichoke & Cannellini Bean Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Served with crispy toasted bagel crisps. From Australian Good Taste magazine. Ingredients:
2 bagels, thinly sliced crossways |
1/4 cup olive oil |
1 (400 g) can cannellini beans, rinsed, drained |
1 (170 g) jar marinated artichokes, drained |
2 spring onions, ends trimmed, coarsely chopped (shallots) |
salt & freshly ground black pepper, to taste |
Directions:
1. Preheat oven to 180°C
2. Place bagel slices, in a single layer, on 2 baking trays. Drizzle evenly with 1 tbs of the oil. Bake in oven, swapping trays halfway through cooking, for 8 minutes or until golden brown and crisp.
3. Meanwhile, place the cannellini beans, artichokes, shallot and 1 tbs of remaining oil in the bowl of a food processor and process until almost smooth. Taste and season with salt and pepper.
4. Transfer to a bowl and drizzle with the remaining oil.
5. Serve with bagel crisps.
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