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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 jar(s) (6-1/2 ounces) marinated artichoke hearts, drained and chopped |
1/2 cup(s) grated romano cheese |
1 plum tomato, seeded and chopped |
1/3 cup(s) finely chopped red onion |
1/3 cup(s) fresh baby spinach, finely chopped |
5 tablespoon(s) mayonnaise |
1 garlic clove, minced |
1 loaf(s) (10-1/2 ounces) french bread baguette |
Directions:
1. • In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
2. • Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Yield: 2-1/2 dozen.
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