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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
1 tube (11 ounces) refrigerated crusty french loaf |
1 can(s) (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped |
1/2 cup(s) seasoned bread crumbs |
1/3 cup(s) grated parmesan cheese |
1/3 cup(s) reduced-fat mayonnaise |
2 garlic cloves, minced |
1 cup(s) (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. • Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased baking sheet.
2. • In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese.
3. • Bake at 350° for 15-20 minutes or until cheese is melted. Slice and serve warm.
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