 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I found this recipe at / (a great site that helps you fill your freezer by creating monthly menus using seasonal recipes). I haven't tried it yet...please review if you do! Ingredients:
1 loaf french bread |
14 ounces artichoke hearts, drained |
1 tablespoon olive oil |
1/2 cup parmesan cheese |
1 garlic clove, minced |
1/4 teaspoon pepper |
1 cup mozzarella cheese, shredded |
Directions:
1. Slice bread. In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper. Spread evenly over sliced bread. Sprinkle with shredded cheese. Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.
2. To freeze, prepare as directed above but DO NOT broil. Instead, place on a cookie sheet and flash freeze, then place in a freezer bag, label, and return to freezer. To serve: Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.
|
|