Artichoke & Black Olive Baked Chicken |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Simple Simple Simple...Takes no time to prepare. Serve with your favorite potato casserole and a some coleslaw. Ingredients:
4 boneless skinless chicken breasts |
2 (6 1/2 ounce) jars marinated artichoke hearts (chopped & drained) |
1 (15 ounce) can sliced ripe olives, drained |
1/2 cup chicken broth |
chopped fresh tarragon |
Directions:
1. Preheat oven to 350°F
2. Place chicken breasts in a 9x13 casserole dish and spread olives and artichoke hearts all over and around the chicken breasts.
3. Pour the chicken broth over all. Sprinkle with tarragon.
4. Bake for 1 hour.
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