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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite. Ingredients:
1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved |
1 onion, chopped |
1 clove garlic, peeled and minced |
8 eggs, lightly beaten |
1 cup shredded cheddar cheese |
1 cup shredded swiss cheese |
1 cup grated parmesan cheese |
1/4 cup snipped fresh parsley |
1/4 teaspoon ground black pepper |
1/4 teaspoon italian-style seasoning |
1 dash hot pepper sauce |
1 dash worcestershire sauce |
1/4 cup dry bread crumbs |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
2. Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
3. In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
4. Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
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