Artichoke, Beet, and Carrot Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

From Brown Bag Lunch Cookbook

Ingredients:

3 jarred artichoke hearts, chopped

1/2 red beet, raw, grated

1/2 carrot, grated

1/4 cup feta

1 cup baby spinach

2 tablespoons vinaigrette

Directions:

1. Mix first 4 ingrediets.
2. Serve on spinach leaves.
3. top with vinaigrette.