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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is very good. Ingredients:
1 (14 ounce) can artichoke hearts, drained & sliced |
6 ounces smoked dried beef, shredded |
8 ounces sour cream |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (2 1/4 ounce) can sliced ripe olives |
2 tablespoons sherry wine |
8 pastry shells, baked |
Directions:
1. Combine everything EXCEPT pastries.
2. Simmer to heat.
3. Serve in pastry shells.
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