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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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You can stir up this colorful bean salad in no time, assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing. Ingredients:
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (14-1/2 ounces) cut green beans, drained |
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained |
1-1/2 cups chopped red onion |
1/2 cup chopped green pepper |
1/2 cup italian salad dressing |
Directions:
1. In a large bowl, toss all ingredients. Cover and refrigerate until serving. Yield: 10 servings.
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