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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is really good and takes no time at all to make. Eat on toasted bread or carrot and celery sticks. You can also try it as a spread for a wrap with grilled chicken and tomato slices. Toss with pasta for an instant pasta sauce. Ingredients:
1 (16 ounce) can navy beans, rinsed and drained |
14 ounces marinated artichoke hearts |
2 tablespoons lemon juice |
1 garlic clove, pressed |
2 green onions, roughly chopped |
salt and pepper |
Directions:
1. Combine all ingredients in food processor and blend until smooth. This dip gets thicker after it has been refrigerated.
2. Variations: add green olives, chives, chopped fennel, sun dried tomatoes or rosemary.
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