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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From 365 Snacks Hor d'oeuvres and Appetizers Ingredients:
1 (8 ounce) can artichoke hearts, drained and finely chopped |
1 cup seasoned bread crumbs |
2 eggs |
2 tablespoons olive oil |
2 tablespoons grated parmesan cheese |
1 tablespoon lemon juice |
2 garlic cloves, minced |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
2. Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
3. Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.
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