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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Diet, who is on a diet, not me. I found this recipe on another web site and made it with low fat substitutes and it was beyond creamy and rich and decadent. Try it!! I cut the recipe in half and it still served 6. Ingredients:
3 (16 ounce) cans artichokes, not marinated,chopped into small pieces |
1 lb ziti pasta, cooked and drained (i used whole wheat) |
1 cup mayonnaise (i used low fat) |
1 cup sour cream (i used low fat) |
3/4 cup green onion, chopped |
3/4 cup parmesan cheese, grated |
1 cup mozzarella cheese, shredded |
1/4 cup breadcrumbs (i did not use) (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 13 x 9 baking pan.
3. In a large bowl combine artichokes, mayonnaise, sour cream, green onions, parmesean cheese and 3/4 cup mozarella cheese.
4. Toss in ziti and combine well.
5. Place in prepared baking pan.
6. Sprinkle 1/4 cup mozarella cheese and bread crumbs if you are using them.
7. Bake uncovered for 35 minutes.
8. Let sit for 5-7 minutes before serving.
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