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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
1 (14 ounce) can artichoke hearts, drain,chop |
4 pieces bacon, crisp fry & crumble |
1 tablespoon minced onion |
1 tablespoon fresh lemon juice |
1/2 cup mayonnaise |
2 tablespoons sour cream |
1 dash cayenne pepper |
salt & pepper |
worcestershire sauce |
Directions:
1. In bowl, mix all ingredients together.
2. Cover& chill for several hours or overnight.
3. Serve with assorted crackers.
4. Garnish with additional crumbled bacon if desired.
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