Artichoke Avocado Shrimp Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow.

Ingredients:

1 lb cooked shrimp

13 3/4 ounces artichoke bottoms, drained and rinsed and diced

3/4 cup diced tomato

2 tablespoons minced green onion tops

1 tablespoon chopped fresh basil

1 avocado, peeled, pitted and cubed

red leaf lettuce or spinach

2 teaspoons lemon juice

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar (or red wine vinegar, either is great)

Directions:

1. Mix the lemon, olive oil, vinegar. Add the vegetables and shrimp. Serve with pita, sour dough, or french bread.