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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1/2 cup(s) onion chopped |
1/2 cup(s) water |
4 eggs, well -beaten |
1/4 cup(s) bread crumbs fine dry |
1/2 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
2 drop(s) bottled hot pepper sauce |
2 cup(s) cheddar-cheese, shredded |
2 can(s) 6 - oz cans artichokes hearts drained and chopped |
1/8 teaspoon(s) oregano, dried and crushed |
Directions:
1. Cook onion in water until tender, about 5 minutes, drain. In bowl, combine eggs, bread crumbs, salt, pepper, oregano, and hot pepper sauce. Stir in onions, cheese, and arichokes, spread in greased 11 x 7 1/2 x 1/2 x 1 1/2 baking pan. Bake in 350 degree oven for 17 to 18 minutes. Cut in 1 inch squares. Serve hot garnished with pimento strips, if desired. Makes 6 1/2 dozen appetizers.
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