Artichoke Appetizer/Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

From my church's cookbook. I think it would be good served with toasted pita bread or tortilla chips. Haven't tried it yet.

Ingredients:

2 (14 ounce) cans artichokes

1 cup mayonnaise

1 cup parmesan cheese

8 ounces mozzarella cheese

1/4 teaspoon garlic salt

Directions:

1. Preheat oven to 350.
2. Drain and chop artichokes.
3. Mix all ingredients together.
4. Bake at 350 until bubbly.