Artichoke and Zucchini Salad |
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Prep Time: 80 Minutes Cook Time: 0 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Marinated zucchini and artichokes tossed with romaine and fresh mushrooms Ingredients:
3 small zucchini |
1 (14 ounce) can artichoke hearts, quartered |
1 head romaine lettuce |
2 tablespoons parsley |
1 cup fresh mushrooms, sliced |
1/2 cup olive oil |
1/4 cup red wine vinegar |
1 tablespoon lemon juice |
2 tablespoons parmesan cheese |
2 tablespoons grated onions |
3/4 teaspoon worcestershire sauce |
1 teaspoon salt |
3/4 teaspoon pepper |
1 teaspoon sugar |
3/4 teaspoon oregano |
3/4 teaspoon basil |
3/4 teaspoon dry mustard |
Directions:
1. Slice zucchini thinly add drained and quartered artichokes.
2. Blend together dressing ingredients in blender for 30 seconds.
3. Pour over zucchini and artichokes marinate for 1 hour.
4. Tear romaine into bite size pieces, add parsley and mushrooms. Just before serving add artichokes and zucchini. Toss.
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