Artichoke and Tomato Gratin |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From the Culinary Institute of America. A very easy and elegant side dish. Ingredients:
14 ounces artichoke hearts, drained and sliced |
3 tomatoes, sliced |
1/2 cup basil leaves, chopped |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 1/2 cups fresh breadcrumbs |
1/2 cup swiss cheese, grated |
2 teaspoons olive oil |
Directions:
1. Preheat oven to 400 degrees F
2. In a greased gratin dish, overlap artichoke and tomato slices.
3. Sprinkle with chopped basil and season with salt and pepper.
4. Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
5. Bake until top is golden, about 25 minutes.
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