Artichoke and Tarragon Dip |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
12 ounces canned marinated artichoke hearts, coarsely chopped |
1/2 cup mayonnaise |
1/2 cup sour cream |
1/2 cup freshly grated parmesan cheese |
3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon |
salt & freshly ground black pepper |
Directions:
1. Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
2. Bake in a preheated 350F oven until heated through, about 30 minutes.
3. Serve with raw vegetables, chips, or crackers.
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