Artichoke and Shrimp Linguine |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food. Ingredients:
8 ounces whole wheat linguine |
1/4 cup extra-virgin olive oil |
1 (16 ounce) package frozen fully cooked salad shrimp, thawed |
6 cloves garlic, minced |
1 teaspoon crushed red pepper flakes |
1 (14 ounce) can quartered artichoke hearts, drained |
1/2 cup sliced black olives |
1/4 cup lemon juice |
1/8 teaspoon salt |
1/2 cup grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.
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