Artichoke and Red Pepper Pizza |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 10-ounce frozen pizza crust dough ball, thawed |
5 garlic cloves |
2 tablespoon(s) extra virgin olive oil |
2 medium red bell peppers, seeded and cut into 1/4-inch strips |
1 teaspoon(s) ground basil |
2 1/2 ounce(s) canned sliced mushrooms, drained |
14 ounce(s) canned artichoke hearts, drained and chopped |
1 1/2 cup(s) shredded mozzarella cheese |
Directions:
1. • Preheat oven to 425°F.
2. • Coat 12-inch pizza pan with nonstick cooking spray.
3. • Unroll dough and place on prepared pan, starting at center and pressing out with your hands.
4. • Bake 5 to 8 minutes, or until light golden brown.
5. • In food processor, mince the garlic and add olive oil, blending well.
6. • Spread garlic mixture over partially baked crust.
7. • Coat medium skillet with nonstick cooking spray. Saute red pepper strips until crisp-tender, about 5 minutes.
8. • Layer pepper strips, basil, mushrooms slices, and artichokes over garlic mixture. Top with cheese.
9. • Bake 10 minutes, or until crust is golden brown and cheese is melted.
10. • Cut into six slices before serving.
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