Artichoke-and-Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (14-ounce) can artichoke hearts, drained and divided |
1 tablespoon olive oil |
1 tablespoon water |
1 tablespoon lemon juice |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon black pepper |
1 garlic clove, minced |
3 cups cooked radiatore (about 5 ounces uncooked short coiled pasta) |
2 cups thinly sliced spinach |
1 cup chopped seeded tomato |
1/4 cup (1 ounce) crumbled feta cheese |
Directions:
1. Combine 2 artichoke hearts, olive oil, and the next 6 ingredients (olive oil through garlic) in a blender or food processor, and process until mixture is smooth.
2. Chop the remaining artichoke hearts. Combine the chopped artichokes, pasta, spinach, and chopped tomato in a large bowl. Pour pureed artichoke mixture over pasta mixture, and toss well to coat. Cover and chill 2 hours. Sprinkle with feta cheese.
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