Artichoke and Parmesan Bagel Bites |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 30 |
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An Oldie but a goodie! If you love artichoke dip, you will love these appetizers :) Ingredients:
1 cup mayonnaise |
1 cup real parmesan cheese |
1 (10 1/2 ounce) can artichoke bottoms |
2 -3 green onions |
miniature bagels or english muffin |
Directions:
1. Drain artichoke bottoms and chop and also chop up the green onions. Mix all ingedients until well combined. Spread on mini bagels and broil until brown and bubbly. 5-7 minutes.
2. *I guessed on the size can of artichokes, I think they only come in one size though.
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