Artichoke and Hearts of Palm Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years ago and I've been making it ever since. Ingredients:
1 (14 ounce) can quartered artichoke hearts, drained |
1 (14 ounce) can sliced hearts of palm, drained |
1/4 cup thin sliced red onion |
2 tablespoons extra virgin olive oil |
2 tablespoons lime juice |
1 tablespoon chopped fresh parsley |
1/4 cup sun dried sweetened cranberries (craisins) |
salt & pepper |
Directions:
1. Combine all ingredients in a nonreactive large mixing bowl.
2. Cover& chill overnight.
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