Artichoke and Green Chile Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2/3 cup fat-free mayonnaise |
1/2 cup plain low-fat yogurt |
1 (14-ounce) can artichoke hearts, drained and chopped |
1 (4.5-ounce) can chopped green chiles, drained |
1/2 cup grated fresh parmesan cheese, divided |
1/4 teaspoon garlic powder |
1/4 teaspoon hot sauce |
cooking spray |
fresh green chile slices (optional) |
Directions:
1. Preheat oven to 350°.
2. Combine mayonnaise and yogurt in a medium bowl, stirring until smooth. Add artichoke, chopped chiles, 6 tablespoons Parmesan cheese, garlic powder, and hot sauce, stirring well.
3. Spoon mixture into a 1-quart baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes.
4. Sprinkle with remaining 2 tablespoons Parmesan cheese. Turn oven temperature to broil, and cook 1 to 2 minutes or until lightly browned.
5. Garnish with green chile slices, if desired. Serve with Melba toast rounds or breadsticks (rounds and breadsticks not included in analysis).
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