Artichoke and Crab Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I try not to use mayonnaise in dips and spreads that might be out for awhile on the buffet. This is a spread that can be made cold or warmed up in the oven or microwave to a hot spread. My DH and his brother pretty much inhaled it. Cook time does not include chill time. Ingredients:
3 cooked frozen artichoke hearts, thawed and quartered |
2 (8 ounce) packages fat free cream cheese, softened |
16 ounces lump crabmeat or 16 ounces imitation crabmeat |
3 green onions |
1 garlic clove |
1 teaspoon lemon juice |
Directions:
1. Place artichoke hearts, crab, green onions, garlic and lemon juice in food processor and pulse until chopped fairly small.
2. Add cream cheese and puree until smooth.
3. Pour dip into a non-metallic bowl and chill for 1 hour.
4. Serve with crackers or vegetables.
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