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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Serve this dip with tortilla chips or bits of toasted pita bread. Ingredients:
1 (14 ounce) can artichoke hearts |
1 (6 ounce) can crabmeat, drained and flaked |
1 cup grated parmesan cheese |
1 cup sour cream |
1 cup mayonnaise |
1 clove crushed garlic |
1/4 teaspoon cayenne pepper, to taste |
Directions:
1. Preheat the oven to 350 degrees F.
2. Drain the artichokes, then chop them.
3. Mix with the other ingredients, transfer to an ovenproof dish.
4. Bake for 15-20 minutes, until hot and bubbly.
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