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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I love artichoke dip, and this is one of my favorites. Ingredients:
1 small can artichoke hearts - drained well |
8oz. jumbo crab meat |
3/4 cup mayonaise |
1 tbsp. old bay seasoning |
1tbsp. dijon mustard |
dash of tabasco or xtra dashes depending how spicy u like it |
1/2 cup grated cheddar cheese |
1/3 cup grated parmesan cheese |
salt and pepper to taste |
baquette slices |
Directions:
1. Preheat oven 350
2. Chop artichoke hearts finely
3. Combine in a bowl Mayonaise, old bay seasoning, dijon mustard, tabasco, salt, pepper mix well
4. add cheddar cheese, mix in artichoke hearts
5. fold in crab meat
6. Place on a baking dish
7. Sprinkle with Parmessan Cheese
8. Place in oven for 25 min
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