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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a very nice salsa bursting with great flavors. Enjoy Ingredients:
1 ear of corn cooked |
6 freshly cooked medium artichokes with hearts diced and leaves separated and left whole |
1/2 cup diced roasted red bell pepper |
1 small red onion diced |
1/2 cup peeled diced jicama |
3 serrano chilies seeded and minced |
1/2 bunch fresh cilantro finely chopped |
3 limes juiced |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. When ear of corn has cooled slice off kernels.
2. Combine corn with hearts, pepper, onion, jicama, chilies, cilantro, juice, salt and pepper.
3. Chill to blend flavors then place salsa in serving bowl.
4. Fan artichoke leaves around bowl to use for dipping.
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